In this Article
- Nutritional Information
Paan or betel nut leaves are a much loved after-food mouth freshener in India. So, today we are going to show you a very innovative way to use paan leaves – in a digestive drink. Served in shot glasses, it is definitely a must have in any party menu.
|Serves||Preparation Time||Cooking Time|
|6 People||5 – 10 Minutes||0 Minutes|
- 6 betel nut leaves
- 2-3 tbsp gulkand
- 1 tsp fennel seeds
- ¼ cup condensed milk
- ¼ cup milk
- 2-3 cardamom pods
- ½ cup chilled water
Blend all ingredients together in a mixer jar such that the mixture is absolutely smooth.
Strain it and store the drink mixture in the refrigerator for an hour to chill.
Pour the drink into 6 individual shot glasses and serve chilled. Enjoy!
|Calories||185 K cal|
Tip: Instead of condensed milk, you can also use vanilla ice cream.